Total Health: through whole foods, family activities, saving money, and more

Total Health: through whole foods, family activities, saving money, and more

Easy Guacamole

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easy guacamole ready to eat
easy guacamole and chips

I love avocadoes! Nevertheless, I’ve met several people who have no experience with the delicious bundles of creamy goodness. Easy guacamole is the best way to serve up fresh avocadoes.

The first thing you need to know about an avocado is that a ripe one is black on the outside, not green, and should yield to pressure when you press it with your finger. The inside is light green and the texture of an almost-ripe banana.

Guacamole goes well with any Mexican recipe: tacos, burritos, enchiladas, chile relleno casserole. Serve as a side along with homemade salsa and nummy refried beans.

Honestly, some days (many days) I whip up a plate of guacamole and eat it with some healthy non-GMO crackers. This meal is delicious and keeps me satisfied for hours, in addition to the good nutrition I get from the avocadoes, lime juice, and cilantro.

guacamole ingredients

Guacamole Ingredients

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Regarding ingredients, fresh-squeezed lime will always taste best, but the bottled kind works just fine for speed and ease.

Fresh Cilantro

If you’re new to cilantro, look for it in the herb area of the produce section. It’s sold as a “bunch,” either enclosed in plastic or unpackaged.

ingredients in food processor

Your ingredients in the food processor should look similar to this:

If you want to go super easy and create fewer dishes to wash, simply smash all ingredients with a fork. You’ll need to snip the cilantro a bit to make smaller pieces if you go with this option.

And no matter your event: Super Bowl, 4th of July, evening with friends, or packable lunch, guacamole with chips makes a perfect accompaniment! Pair with raw veggies for an extra nutrition boost.

guacamole with chips


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